Chef Steven Petusevsky wrote the book on natural foods…. quite literally. He is author of the Whole Foods Market Cookbook, A Guide to Natural Foods,  Clarkson Potter, NYC, 2002. It is  still considered by many, the Joy of Cooking of  modern natural foods.

Sandwiches

• Apple Tahini Sandwich
• Portobello Mushroom Club
• Cape Cod Wrap

Seafood

• Red Chili Rubbed Salmon
• Lime Seared Scallops over Baby Spinach
• Firecracker Shrimp
• Southwestern Calamari Salad

Side Dishes

• Algerian Eggplant
• Barley Primavera
• Curry Coconut Peanut Sauce
• Orange Mashed Yams
• Pumpkin Poblano Corn Pudding
• Skillet-Roasted Limas with Italian Herbs
• Spinach, Garlic, and Rosemary Griddlecakes

Soups & Stews

• Butternut Squash Bisque
• Chipotle Black Bean Soup
• French Onion Soup

Vegetarian

• Harvest Vegetable Shepherd’s Pie with Orange Mashed Yam Crust
• Griddle Sesame and Garlic Tofu with Wilted Boy Choy
• Tuscan Vegetable Sauté