Recipes
Frozen stir-fry mixes and frozen shelled edamame save prep time and don’t require thawing. The slightly sweet and nutty stir-fried vegetables complement the delicately flavored chicken. You can serve this over udon noodles or rice stick noodles instead of rice....
Recipes
Traditional Moroccan tagines consist of meat or poultry stewed with spices and vegetables. This version features lentils slow-simmered with aromatic spices and winter vegetables. Although the ingredient list is long, the preparation is simple. Yield 8 servings...
Recipes, Uncategorized
Yield 6 servings Ingredients Good, Solid Recipe 1 pound uncooked orecchiette (“little ears” pasta) 2 tablespoons extra virgin olive oil Cooking spray 3 garlic cloves, minced 3/4 cup chopped sun-dried tomatoes, packed without oil 1/4 teaspoon crushed...
Recipes
Yield 2 3/4 cups (serving size: 1/4 cup) Ingredients 1 (16-ounce) carton plain fat-free yogurt 1 cup chopped seeded peeled cucumber 1 cup chopped seeded tomato 1/2 cup minced red onion 1/4 cup chopped fresh mint 1 teaspoon ground cumin 1/2 teaspoon salt...
Recipes
Yield 3 cups (serving size: 1/2 cup) Ingredients 1 cup diced tomato 1 cup diced zucchini 1/2 cup chopped drained canned artichoke hearts 1/2 cup chopped fresh basil 1/3 cup diced bottled roasted red bell peppers 1/4 cup minced onion 2 tablespoons chopped pitted...
