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See Steven's Biography

Served as Corporate Chef for Whole Foods Market for over a decade and developed more than 1000 foundational recipes, many still being served and enjoyed for decades.

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See Steven's Biography

Consultant to more than 20 top national retail and natural food supermarket chains representing hundreds of locations throughout the United States.

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See Steven's Biography

Created the "World Eats" comprehensive hot foods bar for Mariano's Markets offering the first truly global selection of self service prepared foods.

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See Steven's Biography

Recipe Developer and Culinary Innovation specialist for retail markets and restaurant chains with more than 8000 Mediterranean inspired, "Better for You" recipes and sub recipes.

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See Steven's Biography

Developed foundational prepared food service program for Mariano's Market, and Roundys Supermarkets "Chef Collection" program.

Director of Culinary Innovation

consultant for numerous retail prepared

foods supermarket chains.

Travels, Trends & Inspiration

Here’s where you can find Chef Steves latest recipes, current projects, articles, and probably what he’s making for dinner.

Produce Goes Global

Look to regions like the Mediterranean, Southeast Asia and Latin America for flavor inspiration around veg-centric traditions The veg-centric movement continues to grow exponentially as chefs seek new ways to create craveability around produce-focused menu items. The...

Eating Negril

There’s a “food democracy” in Negril I’ve not foundanywhere else on Jamaica. Perhaps that’s why this easygoing beach town is my sweet spot, the epicenter of everything culinary on my favorite Caribbean island. It’s the simplicity, the almost hedonistic environment, of...

Don't Be Shy

Drop me a line anytime, and I will respond to you as soon as possible.

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