Served as Corporate Chef for Whole Foods Market for over a decade and developed more than 1000 foundational recipes, many still being served and enjoyed for decades.
Consultant to more than 20 top national retail and natural food supermarket chains representing hundreds of locations throughout the United States.
Created the "World Eats" comprehensive hot foods bar for Mariano's Markets offering the first truly global selection of self service prepared foods.
Recipe Developer and Culinary Innovation specialist for retail markets and restaurant chains with more than 8000 Mediterranean inspired, "Better for You" recipes and sub recipes.
Director of Culinary Innovation
consultant for numerous retail prepared
foods supermarket chains.
Travels, Trends & Inspiration
Here’s where you can find Chef Steves latest recipes, current projects, articles, and probably what he’s making for dinner.
I was again honored to appear as a guest chef at the UMASS campus this week for the 22nd Annual Tastes of the World Culinary Conference. This is a conference which is limited to 350 chefs from around the country that are in charge of college campus dining. College...
Look to regions like the Mediterranean, Southeast Asia and Latin America for flavor inspiration around veg-centric traditions The veg-centric movement continues to grow exponentially as chefs seek new ways to create craveability around produce-focused menu items. The...
There’s a “food democracy” in Negril I’ve not foundanywhere else on Jamaica. Perhaps that’s why this easygoing beach town is my sweet spot, the epicenter of everything culinary on my favorite Caribbean island. It’s the simplicity, the almost hedonistic environment, of...